One of the most well-known fruits in Thailand, there are many varieties of the delicious, refreshing mango and a few different ways of eating it. When ripe, it can be halved and eaten with a spoon, while many choose to enjoy it with sticky rice and coconut milk (Khao Niew Mamuang). Others like to eat it half-ripe and dip the crunchy slices in sugar. Also makes wonderful juice.