(1 customer review)

Rambutan

Its name is derived from the malay word for rambut, meaning hair-a result of the fruits red and yellow spiky rind. Peeling this away reveals a firm, white, translucent flesh, something the Thais are especially adept at delicately carving away from its large seed.

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1 review for Rambutan

  1. admin

    My favorite one

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