Lychee

No doubt you’ve tasted a lychee before but how about a Thai lychee or lin chi as they’re called here? Break open the easily removed pinkish-red skin and you’ll reveal the sweetest, moreish lychee you’ve ever lasted. If you get the chance, make sure you try a Thai lin chi shake! The skin of a lychee is easily removed by piercing it with your thumb.

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